Choosing in-season locally grown foods are a great way to get the tastiest and most nutritious foods, often at lower prices, while supporting your local economy.
Community Captain Mara Petretich is a volunteer for Active SWV, leading activities including biking and SUP. She also has a passion for nutrition and cooking for and with her family. Here is her recipe for Zuppa Toscana soup that has ingredients that are accessible during our time of social distancing and travel restrictions.
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